Mixing Buldak Carbonara With Parmesan Cheese And Sesame Seeds

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I decided to try different cheeses, so I mixed Bukdak carbonara with some 100% parmesan cheese and top it off with some roasted sesame seeds.
Mashing it up, it tasted good.
Even though it was done a different way compared to the Korean celebrities who cooked Buldak noodles, it was as good as it was, and less of a mess.