Bill Gates Wants You to EAT BUTTER Made from CARBON DIOXIDE!!

Dr. Jason Dean joins Shemane Nugent on Real America's Voice TV for a look at why Gates is buying up all the farmland, and what his plan is for our food supply.

BRAVETV INVESTIGATION: Learn the Hidden Agenda Behind Bill Gates Buying Up American Farmland from Our Expert Patriot Doctor, Dr. Jason Dean. This Threat, Which Negatively Affects Every American, is Why Bill Gates is Behind the Savor Company

Bill Gates is invested in a company that wants to eliminate animal fats, and instead, they are creating fats like butter from carbon dioxide. They want to eliminate all animals, farms and crops. Their fake reason; Climate Change. The real reason; Money and Depopulation.

Dr. Jason Dean says " Gates Animal free butter, like margarine, but made from carbon! We're repeating the 80's all over again with Crisco, but worse!"

Dr. Dean's BraveTV Investigation found numerous companies, all owned by Gates, that are churning out fake food and fake fats.

WAX AND CO2 are used to make Gates Fake Foods.
Doesn't it look Yummy? Wonder if they threw in some bugs for good measure?

Bill Gates, Jeff Bezos, and Al Gore are amongst the big names backing Nature’s Fynd, a startup developing meatless burgers, dairy-free cheese, chickenless nuggets, and other products using a fermented volcanic microbe derived from Yellowstone National Park, a report from CNBC explains. The Chicago-based company, which has raised $158 million in funding from several high-profile investors, aims to release its products this year. When it does, it will add to the already hefty $7 billion alt-meat market headlined by Beyond Meat and Impossible Foods.

Recently Dr. Dean highlighted a local farmer that did a scientific study on his natural beef and compared it to beef found currently in grocery stores in America. American Farmer & Rancher Sent in Their Meat to Be Tested Against Grocery Store Meat. The Nutrients Density Is 2.7x Greater In Naturally Raised Meat

So where is all the nutrition going? Why would the meat at grocery stores be so different?

This is why so many Americans are just lost when it comes to what is good, healthy, and natural food.