KingCobraJFS Mar 18, 2024 "Food hack part three"

On this day, in the final steps of making wing nachos, the chef King Cobra takes the already ooey-gooey, cheesy, boneless wings out of the oven and adds a new layer of garnish with Cheetos cheddar jalapeño crunchy Cheetos for an extra pop of flavor. The wings, described as a reverse nacho situation due to the layering order, are then topped with more Serrano pepper jack cheese with jalapeño and habanero chunks. After reassembling, the dish is put back into the oven at 350 degrees to melt the new cheese layer over the nacho ingredients. Highlighting the convenience of using precooked boneless wings and bacon bits for easier preparation, the chef prepares to enjoy this calorie-loaded dish with a refreshing Angry Orchard cider, showcasing a unique and indulgent take on nachos.
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