Testimony of the dangers of chemotherapy and the shut down of alternative cancer treatment. 🙏🏻

https://t.me/healthy_life_usa/566
About the photo:
Black garlic is raw garlic that people have aged under controlled high-temperature, high-humidity conditions for several weeks. The garlic cloves turn brown, then eventually black as a result of the Millard reaction .
In addition to having black cloves, black garlic has a milder flavor and a more delicate, sticky consistency than raw garlic .
Black garlic also offers a number of health benefits that may outweigh those of raw garlic, which hasn’t been aged.
Studies have shown black garlic may help regulate blood sugar, reduce the risk of gestational diabetes, and even prevent damage from uncontrolled diabetes.
https://t.me/healthy_life_usa/565
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