Should you stop dry brining and begin wet brining your BBQ? Beef Back Ribs comparison test!

Welcome to the Mothership! Today we are answering a question I have had rattling around in my brain for some time: should we wet brine or dry brine ribs before smoking them. If you follow this channel, you know that I am a huge fan of salting my meats before I apply any rub, so dry brining is my usual go to. But lets test two racks of beef back ribs, side by side, and see what comes out the other side! Grab some ribs too follow along, and lets get started...

Ingredients:
2 Racks of Beef Back Ribs
Kosher Salt
Water
Apple Cider
Crop Circle Honey BBQ Rub - https://theufobbq.com/recipes/cropcirclehoneybbq

Pellets Used:
Lumberjack Fruitwood Blend - https://amzn.to/468sb5V
Lumberjack Char Hickory - https://amzn.to/3OM6vpl

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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