Incredible Crispy Fish: Thanks to the Air Fryer!"

Learn how to prepare Air Fryer Crispy Fish, which is air-fried till crispy and crunchy on the exterior and tender, flaky white fish on the inside. The mild fish pairs well with the gently seasoned breading, so it can be used in a variety of fish recipes, from sandwiches to full-plated meals.

INGREDIENTS:
1 1/2 pound white fish fillets about 1/2-inch thick (I used cod)
1/2 cup cornmeal.
1/2 cup all-purpose flour.
2 1/2 teaspoons Cajun seasoning.
1 teaspoon of smoked paprika.
1 teaspoon of garlic powder.
Add salt and ground black pepper to taste.
1/3 cup mayonnaise.
One tablespoon of fresh lemon juice

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