Delicious Cuban Sandwich Made In America

I spent many years in Miami so I crave Cuban food. It seems most of the Cuban restaurants prefer to stay down south. I wish more restaurants would spread out.

Have you ever eaten a Cuban Sandwich? If not, you can make one. This one is pretty close to authentic flavors and textures.

Finding good Cuban bread in the north or even baking it, is tricky. The bread used today was from a grocery store. It’s not exactly the way I remember. lol. Miami, Cuban bread would be hard as a rock in a day or so, and as long as a baseball bat; I do miss it. The bread used in this video has a better flavor and texture if toasted. If you don’t find the bread, then find a good, bakery hoagie roll. Too bad subway doesn’t sell their sub rolls, they’re good.

Sometimes I’ll fry plantains to eat with Cuban Sandwiches but pre-cooked Goya brand frozen from stores can be microwaved, and it’s delicious; plantains just go with Cuban sandwiches. Salty & Sweet.

No extra salt was needed to put this sandwich together, ingredients already had plenty of salt.

Ingredients listed at end of video.
Video to cook pork chops (same day or ahead):
https://rumble.com/v4jqgjf--st.-patricks-day-sliced-chops-caramelized-and-baby-spinach.html?mref=ioozb&mc=cgcuw
Enjoy!

Please leave a comment if you’re in the mood ☺️ and don’t forget to follow and give a thumbs up if you liked this video. I love creating, sharing ideas, and helpful information. If you’d like to support my content on rumble, you can do so here-> buymeacoffee.com/CaliGem

Thank you!

Grace by Mr Smith is licensed under a Attribution 4.0 International License

The Job by Mr Smith is licensed under a Attribution 4.0 International License