Ready to Roll? Learn the Best Carrot Cake Roll Recipe!

Discover how to prepare carrot cake rolls, which are ideal for Easter but also suitable for any occasion. They are fluffy and light with a creamy cream cheese filling. Every bite delivers a burst of flavor from the walnuts and carrots mingled with the icing and spices. Serve this for Easter or any other time you'd like something sweet and light.
Ingredients:
1/3 cup of flour for all purposes
one and a half tsp ground cinnamon

One tsp baking powder
half a teaspoon of ginger powder
1/4 teaspoon of powdered nutmeg and 1/2 teaspoon of salt
three eggs
1/2 cup of white sugar, granulated
One-fourth cup brown sugar
Two tsp of canola oil
One tsp vanilla essence
three medium-sized carrots, or two cups of shredded carrots
1/3 cup of finely ground walnuts, if desired
1/4 cup of sugar, powdered (for rolling)
Cream Cheese Filling
One cup of sifted powdered sugar
Eight ounces of room-temperature cream cheese
Six tablespoons of softened unsalted butter
One tsp vanilla essence
Half a cup of raisins, optional

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