Name: Dakota Cowboy-03.17.2024
Uploaded: 2024-03-18T00:00:00+00:00
Duration: 1 h
Description: This week on "Dakota Cowboy," we saddle up and head over to the brand-new spot where the North Dakota Stockmen's Association has just unfurled their flag for the very first time. It's a momentous occa

1 month ago

This week on "Dakota Cowboy," we saddle up and head over to the brand-new spot where the North Dakota Stockmen's Association has just unfurled their flag for the very first time. It's a momentous occasion, not just for the flag-raising, but for the hearty discussions with the top dogs of the association—think of it as having a good chat about cattle with the President and Vice President themselves.

The North Dakota Stockmen's Association isn't new to the rodeo. Founded back in 1929, they've been the backbone of the beef industry in these parts for nearly a century. Beef isn't just food; it's a way of life. It's what's for dinner, breakfast, and every meal in between if you ask any of the folks at the association.

This episode also introduces Beni Paulson as the new co-host. Beni's no stranger to cowboy culture, and he kicks off his debut by meeting with a cowboy who's trotted all the way from the east to make a name for himself under the vast, open skies of North Dakota. It's the kind of story that reminds us how one cowboy can wear many hats—herder, rider, and even a bit of a legend in the making.

"Don't miss the 'Headlines from the Saddle' segment," where the program ropes in some of the must-know events on the horizon, along with spotlighting the rodeo student athlete of the week. It's a nod to the young guns who are keeping the cowboy spirit alive, showcasing talent that's as wild and free as the North Dakota landscape.

So, whether you're a seasoned hand at ranching or just someone who appreciates the tough, gritty world of cowboys and cattle, this episode of "Dakota Cowboy" promises to bring the world of the North Dakota Stockmen's Association right into your living room. It's about celebrating the past, present, and future of being a cowboy in North Dakota, where beef reigns supreme and the legacy of the land lives on through each new generation of cattle herders and rodeo stars.