Beginner Cheese: Lactic Cheese

3 months ago
13

Lactic Cheese

1 gallon milk (NOT homogenized)
.25 tsp calcium chloride
3 drops rennet
unchlorinated water
mesophillic starter A

Heat the milk to 80
add calcium chloride
Add starter let sit 2 minutes
Add rennet

let stand 12-16 hours
Strain and hang 6-8 hours
Mix with salt
enjoy like cream cheese

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