Lentil & Parsley Salad with Teriyaki Salmon | Recipe in Eng

For 5 people

Ingredients
Lentil & Parsley Salad
○ 500g Brown Lentils, soaked for 1-2hrss, and cooked for approx 45mins until 'al dente'
○ Bunch of Parsley, finely chopped
○ 1.5 Red Onions, diced
○ 3-4 Tomatoes, deseeded and cubed
○ Juice of 1 Lemon
○ 3 tbsp of Extra Virgin Olive Oil
○ 1 tsp Mustard (Preferably Dijon)
○ 2 tsp Mayonnaise
○ 1 tsp Pepper
○ 2-3 tsp of Salt

Teriyaki Salmon
○ 100ml of Soy Sauce
○ 2tbsp of Honey
○ 2tsp Chilli Flakes
○ 2tsp Coarse Black Pepper
○ 2tsp Garlic Powder
○ 1tsp Ginger powder
○ 800g - 1kg of Salmon (Sailfish/Thalapath, Mackerel Seer/Thora, Cod, Haddock)