Best Irish Nachos Recipe: How To Make Better Than The Pub Style Potato Appetizer

Irish Nachos are an awesome twist on the classic Mexican dish, swapping traditional tortilla chips for crispy, sliced potatoes. This hearty appetizer combines the comforting flavors of Ireland with the beloved nacho concept, resulting in a dish perfect for gatherings, game days, or St. Patrick's Day.

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2 large russet potatoes (1 ½ lbs or 4-5 medium potatoes)
2 Tbsp olive oil (extra virgin)
salt & pepper (to taste)
3 slices bacon (thick cut, cooked and chopped)
1 Tbsp chives
1 cup cheddar cheese (shredded, or use a variety of cheeses)
1/4 cup pico de gallo (or chopped tomatoes, optional)
10-12 sliced jalapenos (optional, more or less to taste)
2 green onions (sliced; reserve some for garnish if desired)

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