IDLY RECIPE - PILLOWY SOFT TEXTURE SECRET - Wet Grinder Idli Method

Hey Foodies, here I have got the recipe of making Idli in a wet grinder, along with a tip which makes the Idly Melt in Mouth, and pillowy soft! This ratio and method is inspired from the restaurants/tiffin centers in Hyderabad. Many places use more rice rava than the ratio we are using :)

Ingredients:
1 cup Urad / Whole Skinless Black Gram
3 cup Idli Rava (Cream of Rice)
1 cup Poha (Rice Flakes_
1/2 tsp Methi (Fenugreek Seeds)
Water - to wash & soak
Salt - to season