SPICY CHICKEN LEG ROAST | CHICKEN LEG ROAST RECIPE | CHICKEN LEG FRY

Spicy Chicken Leg Roast | Chicken Leg Roast Recipe | Chicken Leg Fry | Chicken Drumstick Recipe | Chicken Drumstick Fry | Spicy Chicken Fry Recipe | Chicken Fry Recipe | Chicken RecipeShow more

Ingredients for Spicy Chicken Leg Roast Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Chicken full leg - 3 (500-600 gms)

Masala powder:
- Coriander seeds-3 tsp
- Cumin seeds-1 tsp
- Cloves- 4
- Cinnamon- 1 small
- Byadgi Chillies-10 ( around 16-18 gms)

Marinade:
- Masala powder- roasted & powdered (5-6 tsp)
- Ginger garlic paste - 2 tsp
- Salt- 1.25 tsp
- Lemon juice-2 tsp
- Groundnut or any other oil- 2 tbsp
- Water-1 tbsp

Tempering:
- Fennel seeds- 1/2 tsp
- Curry leaves- 10-12
- Garlic crushed -3-4
- Byadgi Chillies-2 (cut)

Other ingredients:
- Onions sliced -2 medium (150 gms)
- Oil -2 tbsp

Preparation:

- To make the masala, add all the whole spices in a pan and roast it on low heat for 2-3 mins.
- Remove and allow to cool.
- In the same pan, heat oil and then add the Byadgi chillies.
- Fry on low heat for 2-3 mins. Remove.
- Grind the spices and chillies into a powder.
- Marinate the chicken with the spice powder & other ingredients specified. Set aside for 30-60 mins.
- Slice the onions.

Process:

- Heat 2 tbsp oil in a pan and add the items for tempering. Give a stir and then add the sliced onions.
- Fry on medium heat for around 3-4 mins till light brown and then add the marinated chicken pieces. Fry on medium heat for 2-3 mins and then flip. Repeat on the other side.
- Add a splash of water and then cover & cook on low heat for 10 mins.
- Remove lid and then flip the chicken legs. Baste with the oil in the pan.
- Again cover & cook for another 10 mins till the chicken is cooked and browned.