Coconut Cream Bliss: Maja Blanca with Nestle Cream and Toasted Coconut

Maja Blanca, a beloved Filipino dessert, combines creamy coconut milk with toasted coconut curd to create a heavenly treat. This delicacy features a velvety texture and a delicate sweetness, making it a delightful indulgence for any occasion. The toasted coconut adds a rich, nutty flavor that perfectly complements the smoothness of the coconut milk. With its comforting warmth and irresistible taste, Maja Blanca with toasted coconut milk curd is sure to captivate your taste buds and leave you craving for more.

Here's the list of ingredients with the optional sugar:

1 can (400ml) coconut milk
1 can (370ml) condensed milk
1 can (370ml) Nestle Cream
1 can (370ml) evaporated milk
Optional: sugar, to taste
1 cup cornstarch
1 teaspoon vanilla extract (optional)
1 cup toasted coconut flakes for topping (optional)

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