"Savor the Flavor: Freekeh with Chicken Recipe"

'Dive into a world of rich flavors with our tantalizing Freekeh with Chicken recipe! Discover the perfect balance of tender chicken and nutty Freekeh grains, infused with aromatic spices and herbs. Follow our simple recipe to create a wholesome and satisfying dish that's perfect for any occasion. Whether you're a seasoned chef or new to cooking, this flavorful recipe is sure to impress. Let's get cooking!'

Ingredients:

1 cup Freekeh
2 cups chicken broth
1 lb boneless, skinless chicken breast, cut into cubes
1 onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish
Instructions:

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened.
Add the cubed chicken breast to the skillet and cook until browned on all sides.
Stir in ground cumin, ground coriander, paprika, salt, and pepper, and cook for another minute until fragrant.
Add Freekeh to the skillet and stir to combine with the chicken and spices.
Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20-25 minutes, or until Freekeh is tender and has absorbed the liquid.
Once cooked, fluff the Freekeh with a fork and adjust seasoning if necessary.
Serve the Freekeh with chicken hot, garnished with fresh parsley.
Enjoy your delicious Freekeh with Chicken!