Pork and Shrimp Sauteed Radish Delight: A Filipino Ginisang Labanos Recipe

Ginisang Labanos is a vibrant and flavorful Filipino dish that showcases the unique taste of radish. Thinly sliced radishes are sautéed with garlic, onions, and tomatoes until tender yet still slightly crisp. This dish is seasoned with fish sauce (patis) or soy sauce and often garnished with green onions or cilantro for a burst of freshness. With its delightful balance of savory and slightly sweet flavors, Ginisang Labanos makes for a refreshing and nutritious addition to any Filipino meal.

To make Filipino Sauteed Radish (Ginisang Labanos) with pork and shrimp, you'll need:

Radishes (Labanos)
Pork butt or shoulder, thinly sliced
Head-on shrimp, peeled
Garlic
Onion
Tomato
Shrimp paste
Fish sauce (Patis) or soy sauce
Sugar
Ground pepper
Salt
Bouillon cube
Cooking oil
Green onions or cilantro (optional, for garnish)

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