How to make Delicious Cheesecake in the Instant Pot

Hope you try this delicious Cheesecake Recipe, made in the Instant Pot. We topped the Cheesecake with fresh Blackberries but you could top the Cake with your favorite Berries or drizzle with Chocolate or Caramel Sauce.

Cheesecake Ingredients:
Crust:
1-1/4 cups Honey Graham Cracker Crumbs
1 tbsp Brown Sugar
3-4 tbsp Butter, melted
Pinch of Salt

Filling:
16 oz Cream Cheese, softened
1/2 cup Sugar
2 tbsp Cornstarch
1/3 cup Sour Cream
2 Eggs
2 tsp Lemon Juice
1 tsp Vanilla

1 Foil Sling (22,5" x 11,5" piece of Foil) folded in three lengthwise.

7" Springform, lined with Parchment Paper and buttered.

Crust:
Combine Crumbs, Salt, Brown Sugar and Butter.
Fill Form with Crumb Mixture and press down.
Place Springform in Freezer while preparing the Filling.

Filling:
Combine Sugar and Cornstarch, set aside.
Cream together Cheese and Sugar Mixture, add Sour Cream.
Mix in Lemon Juice & Vanilla.
Add one Egg at a time, don't over mix.
Pour Batter into the Form, drop Springform on the Counter a couple of times to force the air in the Batter to the Surface.
Place trivet in bottom of Instant Pot and add 1-3/4 cups of hot Water.
Lower the Springform in Instant Pot with the help of the Foil Sling. Fold over the Foil not touching the Batter.
Close and lock the Lid.

High Pressure Cook for 26 Minutes.
Natural Release after 10 Minutes.

Cool Cake on wire rack to room temperature.
Cover with Plastic Wrap & refrigerate over night.
Next day remove Plastic Wrap and Springform.
Top with fresh Blackberries and serve.
Enjoy!