Daal sabit Masoor ki Recipe

Method,.1,Add chopped onions, minced garlic, grated ginger, and green chili. Sauté until onions turn translucent.
2. Add chopped tomatoes and cook until they turn soft and mushy.
3. Now, add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
4. Add to Dal Madoor and mix everything together.
5. Cover and cook on low heat until dal Masoor is tender, stirring occasionally. is cooked, and cook for a few more minutes to let any excess moisture evaporate.
6. Garnish with fresh coriander leaves.
7. Serve hot with roti or rice.

This recipe captures the rustic flavors of traditional Daal Masoor cooking. Adjust the spices according to your taste preferences. Enjoy your flavorful Dal Malka Masoor .please yar Follow tu kar lo .and like my channel.