Have you ever experienced fairy tofu, a classic delicacy from ancient times made from leaves?

We nickname this type of leaf in the highlands "stinky wife" here in the community.
You can combine its juice with plant ash to make "Guanyin tofu"
It's also known as "fairy tofu" or "leaf tofu" by some individuals.
It's becoming hot and muggy outside, so we need this "magic tofu" that can take the edge off and reduce tension.
Not only does it make tofu, but it also makes incredibly tasty steamed pork.