Would you eat this? 🤮🤮🤮

2 months ago
48

Researchers in South Korea have developed what they're calling "hybrid rice", "grown in a lab with cow muscle and fat cells inside the rice grains".
"They say the pink colored rice could offer a cheaper and more sustainable source of protein, with a much lower carbon footprint than regular beef."
Source (https://www.youtube.com/watch?v=bYVXRebLQiw)
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The True Story of Angel Studios link;
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