The pork knuckle recipe.
3 months ago
52
Ingredients:
pork ham hock: 2 pc
water: 3 l (101 pt)
salt: 5 g (0.2 oz)
onion: 2 pc
carrot: 1 pc
bay leaves: 2 pc
black peppercorns: 10 g (0.4 oz)
parsley: 15 g (0.5 oz)
garlic: 10 g (0.4 oz)
dried tomatoes : 30 g (1.1 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
chicken broth: 150 ml (5.1 fl oz)
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7 months agoFew people cook pork knuckles like this! Delicious dinner made with the simplest of ingredients!!
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