Easy and delicious kofta kebab recipe without an oven with two delicious sauces!

Ingredients:Show more

Minced lamb (1 kilogram)
One fourth of a cup of parsley (10 grams)
One tbsp of garlic (15 grams)
One tsp each of salt, paprika, cumin, and red chili flakes, and half a tsp of black pepper
One grated onion (100 grams) with the juices strained
Half a red bell pepper (50 grams) chopped with the juices strained
For the green sauce: Half a cup of yogurt (120 grams), coriander (10 grams), ginger (5 grams), garlic (5 grams), hot pepper (optional amount), one fourth of a tsp of cumin, salt, and black pepper
For the red hot sauce: Three tbsps of red chili powder (45 grams), one tbsp of red chili flakes (15 grams), four tbsps of vinegar (45 ml), one tbsp of olive oil, salt
Onion cut into fours, tomatoes cut into fours, and long peppers for roasting
Vegetable oil for frying
Your favorite bread for serving

Instructions:

In a mixing bowl, combine the minced lamb, parsley, garlic, salt, paprika, cumin, red chili flakes, grated onion, and chopped red bell pepper. Mix well until all the ingredients are well combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

While the meat is marinating, prepare the sauces. For the green sauce, blend the yogurt, coriander, ginger, garlic, hot pepper (if using), cumin, salt, and black pepper in a blender until smooth. Transfer the sauce to a bowl and refrigerate until ready to serve.

For the red hot sauce, mix the red chili powder, red chili flakes, vinegar, olive oil, and salt in a small bowl. Mix well and refrigerate until ready to serve.

Preheat a pan on medium heat. Roast the onion, tomatoes, and long peppers until they are slightly charred. Remove from heat and set aside.

Wet your hands with water and shape the meat mixture into round patties. Make sure they are evenly sized so that they cook evenly.

In the same pan used for roasting the vegetables, add a little bit of vegetable oil and fry the kofta patties until they are cooked through and golden brown on both sides.

Serve the kofta kebab with the roasted vegetables, the green sauce, the red hot sauce, and your favorite bread.

Enjoy your delicious and easy kofta kebab with two delicious sauces that are sure to impress your friends and family!