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Cooking recipe and ingredients:

1kg pork belly.
Cut the meat into small pieces.
2 jars with lids 500 ml.
We put the pieces of meat in jars.
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Place 2 cloves of garlic in each jar.
bay leaves.
Black Peppercorns.
90 g of salt per liter of water.
We boil water.
Pour in boiling salt solution.
Close the lids tightly.
Pour warm water, NOT COLD!
Cook on low heat for 2 hours.
Let cool down.
You can store unopened jars in the fridge for up to 1 month.
The meat turned out perfect.
And now from this meat we will cook a delicious dinner with buckwheat.
Cut 1 onion.
Fry lightly in oil.
We add our harvested meat.
1 carrot
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1 red pepper.
1 tomato.
300 grams of buckwheat.
500ml water.
Cook covered for 20 minutes on low heat.
Chop up some dill.
Our delicious dinner is ready!
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Enjoy your meal!