Crispy Box Patties Recipe By Spice Bite | (Ramzan Special Recipe)

You must try crispy box patties . Crispy on the outside and tasty filling on the inside. Super easy recipe for your iftar.
Ingredients:

-Chicken fillets 2
-Namak (Salt) 1/2 tsp or to taste
-Kali Mirch powder (Black pepper powder) 1/2 tsp or to taste
-Safed mirch powder (White pepper powder) 1/2 tsp or to taste
-Oil 3 -4 tbsp

Ingredients For Coleslaw:

-Cream 2 -3 tbsp
-Mayonnaise 3 -4 tbsp
-Kali Mirch (Black pepper) crushed 1 tsp or to taste
-Sufaid Mirch powder (White pepper powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Bund gobhi (Cabbage) chopped 1 Cup

Assembling:

-Maida (All-purpose flour) 2 -3Tbsp
-Pani (Water) 1-2 tbs or as required
-Samosa patti as required
-Chili garlic sauce 1/2 tbs
-Mozzarella cheese grated 1 tbsp
-Hara pyaz (Green onion) leaves chopped to sprinkle
-Cooked chicken pieces as required
-Coleslaw
--Anday (Eggs) 2
-Namak (Salt) 1/2 tsp or to taste
-Sufaid Mirch powder (White pepper powder) 1/2 tsp
-Kali Mirch (Black pepper) crushed 1/2 tsp
-Mozzarella cheese grated 2 -3 tbsp
-Maida (All-purpose flour) 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Oil for frying

Directions:

-Prick chicken fillets with fork from both sides.
-Sprinkle salt ,black pepper crushed and white pepper powder, apply evenly and let it marinate for 15-20 minutes.
-In frying pan, add oil and fry chicken fillets from both sides until done (4-5 minutes each side).
-Cut into desired shapes & set aside.

For Coleslaw:

-In bowl, add cream, mayonnaise, black pepper crushed, white pepper powder ,salt and cabbage mix well .
-Refrigerate for 30 minutes.

Assembling:

-In all-purpose flour, add water and mix well to make a paste & set aside.
-Take two samosa patti, place one samosa patti horizontally, apply all-purpose flour paste then place second samosa patti vertically over first one ,it will make plus (+) sign.
-Add and spread chili garlic sauce ,add coleslaw then add cooked chicken pieces , then add mozzarella cheese ,green onion leaves the center and fold the top side so that it covers the filling.
-Apply all-purpose flour paste and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining box patties similarly.
-In eggs, add salt, white pepper powder, black pepper powder, mozzarella cheese and whisk well.
-Now coat prepared box patties in all-purpose flour, dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs.
-In frying pan, heat oil and fry box patties from both sides until golden brown (makes 5-6).
-Serve with tomato ketchup or mint raita
-You can also store these box patties in airtight container for 2 -3 weeks in freezer.