This Dude Made A 22 Pound Creme Egg And Our Stomachs Are Growling
They are a kid’s favorite treat during Easter. Sure, Peeps are cute and fluffy, but for the delicate palate of a true connoisseur, nothing beats a good Cadbury creme egg!
YouTuber Peter Bamforth from Weybridge, UK took on an Easter challenge of his own by making a monster Cadbury creme egg in the comfort of his own kitchen. With an arsenal of 5 kilos (11 pounds) of milk chocolate and 4 kilos (8.8 pounds) of icing sugar, Peter slaved two whole days in the kitchen, leaving an equally monstrous mess, in order to create something probably never before seen on a video!
He prepped two deep bowls with aluminum foil and spread that chocolate like his life depended on it! It made the egg all wrinkly and crackly on the outside, but who cares, when it is made out of CADBURY MILK CHOCOLATE!
He made the icing for the inside of the egg and split it in three, dying one part a bright orange for the yolk. He fills both halves, makes room for the yolk and then merges both Eggzillas into one delicious, gargantuan creation!
Wonder what it takes to crack it open? You don’t use a mallet - you use a saw! Check out that shell! There must be like half an inch of chocolate on there! It may not look like much, but we will just close our eyes, so that the palate does all the talking…
He may be a huge fan of Cadbury, but he loves a good, hearty breakfast too! Check out how he preps the most important meal of the day.