Rsile rajma and rice 🍚

Rajma and rice is a classic North Indian dish that combines red kidney beans (rajma) with aromatic basmati rice. The rajma is cooked in a thick, flavorful tomato-based gravy, infused with a blend of spices like cumin, coriander, and garam masala. Served alongside steamed rice, it creates a hearty and wholesome meal, popular for its rich taste and comforting texture.