😱😱😱 Instant noodles are one of the kids favorite foods and your rescue meal plan when,
there’s nothing available that you can cook in no time, but since these instant noodles are made to bear a longer shelf life, they are highly processed!
Using a pill sized camera, Dr. Kuo took us inside a stomach and digestive tract to show what happens after you eat ramen noodles. The results showed that even after 4 hours, the noodles are intact.
The main preservative in Instant noodles is Tertiary-butyl hydroquinone (TBHQ). According to FDA it can cause sickness, weaken organs if eaten in routine over a long period of time and increase the risk of tumors and cancers.
TBHQ is used in perfumes, too and cheap processed foods, such as microwave popcorn, poptarts etc. Apart from TBHQ, Propylene Glycol is used in Instant noodles to maintain their texture even when cooked in hot water. The same product is used in tobacco industry.
https://t.me/c/1605903174/1471
About the photo:
Policy makers concluded that aspartame doesn't affect glucose levels so recommended for type 2 diabetes patients despite knowing that its 200 times sweeter than table sugar.
How short-sighted they were
Aspartame is hydrolyzed in gut and produces acid phenylalanine (50%) aspartic acid (40%) and methanol (10%)
Research suggests that aspartame intake can lead to an increased risk of weight gain rather than weight loss by increasing cortisol levels which in turn increase free radicals in body, alter gut microbial activity and interfere with insulin receptors, resulting in insulin deficiency or resistance.
Research says it has been linked to behavioral and cognitive problems.The consumption of aspartame, can elevate the levels of phenylalanine and aspartic acid in the brain which increase cortisol levels and free radicals & cause neurophysiological symptoms including learning problems, headache, seizure, migraines, irritable moods, anxiety, depression, and insomnia
https://t.me/Secret_history1/6759
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