1 year ago

INGREDIENTS:
4 lbs. of Chuck Roast
SPGO -Salt, Pepper, Garlic & Onion Powder Rub
2 parts pepper / 1 part salt / 1/3-part garlic / 1/3-part onion

Corn tortillas
Mexican Blend Cheese
Chopped Onion
Chopped Cilantro

CONSUME STEW INGREDIENTS: These are approximately amounts - adjust the amounts to your judgement and taste!

8 - Guajillo peppers
3 - Ancho peppers
1 - Pasilla pepper
1 - whole tomato
1 - can of tomatoes w/ chiles
5 - cloves of garlic
2 - tablespoons of vinegar
1 - teaspoon of oregano
1/2 - onion
1- teaspoon of Knorr Tomato w/ chicken
4 - bay leaves
1/2 - teaspoon of ground cinnamon
1/2 teaspoon of cumin
Salt to taste

ADDITIONAL CAMERA WORK:

@SouthtexaskidCars

@Southtexaskid

ITEMS USED IN VIDEO:

Camp Chef Woodwind Pro = https://amzn.to/3ONVggj

Weber Spirit E210 propane grill = https://amzn.to/3OORwen

Monument Grills Griddle Plate = https://amzn.to/3SILL31

Dutch Oven 5 qt. = https://amzn.to/3SM1FJP

Stainless Steel Bowl Set (5pc) = https://amzn.to/3I7zSyK

Guajillo Stemless Chiles Dried = https://amzn.to/48hG5mt

Ancho Poblano Dried = https://amzn.to/48CZIFP

Pasilla Negro Chilaca Dried = https://amzn.to/42IVsTw