Chicken Wonton Recipe | Ramadan Special Recipe By Spice Bite By Sara

Recipe of chicken wonton are here for your , very easy recipe and tasty . You can stored for 2 weeks in freezer so try this recipe for your iftar and let me know how it is , waiting for your feedback.

Ingredients:

-Chicken boneless 250 grams
-Hara pyaz (Green onion) chopped 1 Cup
-Hari mirch (Green chilies) 6-8
-Shimla mirch (Capsicum) 1 medium
-Soy sauce 1 tbsp
-Kali mirch powder (Black pepper powder)1/2 tsp
-Chicken cube 1/2
-Oil 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Anda (Egg) beaten 1
-Wonton wraps as required
-YOU CAN ALSO USE SPRING ROLL SHEETS
-Oil for frying

Directions:

-Pat dry chicken boneless cubes with kitchen tissue.
-In chopper, add chicken boneless cubes ,green onion ,green chilies, capsicum, soy sauce ,black pepper powder, chicken cube, oil, salt and chop until well combined & set aside.
-Take wanton wrap, add 1 tbs mixture in the center, apply egg at the edges ,fold in triangular shape & seal all sides.
-Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
-In wok, heat oil and fry until golden brown.
-Can be stored up to 2 weeks in freezer.