Wondering What Makes This Crock Pot Pork Tenderloin Stand Out?

Recipe: Crock Pot Pork Tenderloin
Ingredient requirements:
Meat: Pork tenderloin, around 2 pounds, will be needed.
Seasonings include cinnamon, brown sugar, salt, black pepper, onion powder, garlic powder, dried rosemary, and fresh rosemary.

To sear the meat, use olive oil.
Ingredients for the sauce include garlic, balsamic vinegar, molasses, soy sauce, chicken stock, and Italian spice.
How is pork tenderloin prepared in a crock pot?
Sear the meat.

In a small bowl, first take your rub components and well mix.
After that, pat the meat as dry as you can to ensure the rub penetrates it.
Rub the meat all over with the rub.
Sear the meat for a few minutes on each side after that. Cook until brown and somewhat crusty on high to seal in those flavors while using a small amount of olive oil. After searing, place aside.
Cook gently and slowly.

Assemble the components for your sauce. Mix and then add to the saucepan.
The meat should next be inserted and brushed with sauce.
Include the rosemary.
Cook by turning on the crockpot.
When the interior temperature hits 145F, it's finished. Check the temperature with an instant-read thermometer.
Assist.
Remove pork to a chopping board and let rest for three to five minutes.
Cut into slices, sprinkle with herbs, and serve with your favorite side dish.

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