Uncultivated Vegetable Time to give that wild vegetable in the grass a try

There are countless varieties of wild veggies in the highlands during this time of year.
Hedge vetch, or wei cai, is one of the rare wild vegetables.
I felt that other methods of eating are too wasteful, so I looked through the grass on the hillside and only found a small bit of basket.
I decided to make a pot of spicy sauce by adding some old sauerkraut and chile.