719 Green Chile Pizza + Tips for Cleaning Your Pizza Stone

Take your pizza to the next level with Todd Toven's Green Chile Pizza! Upgrade a traditional pepperoni pie with the bold flavors of roasted green chiles. It's a speedy and tasty journey from prep to perfection.

Green Chile Pizza recipe: https://blackstoneproducts.com/blogs/recipes/green-chile-pizza

Ingredients
Pizza dough (use a recipe from the Blackstone site or purchase frozen from your grocery store)
1/4 cup pizza sauce
Roasted green chiles (preferably frozen from Hatch, NM, or Pueblo, CO)
8 oz. mozzarella cheese block (recommend Galbani whole milk Italian style and/or BelGioioso Fresh Mozzarella)
1/2 cup shredded mozzarella cheese
Pepperoni
Dried oregano, black pepper, garlic powder, and basil

Directions
1. Prepare the pizza dough according to the provided instructions.

2. Preheat the Blackstone Pizza Oven.

3. Shape the pizza dough to your desired size using your hands. Lightly dust your counter or pizza peel with a mixture of 50/50 semolina flour and Type 00 flour to prevent sticking.

4, Spread pizza sauce on the dough. Add both kinds of mozzarella, pepperoni, and roasted green chiles. Sprinkle additional shredded mozzarella on top to help hold everything together. Add seasonings to taste.

5. Place the pizza in the oven and remove it when the cheese is bubbly, and the crust reaches your desired level of doneness.

6. In the video, the pizza was cooked in the large Blackstone pizza oven in approximately 3 minutes at a stone temperature of around 600 degrees.

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