Veg biryani recipe

To make delicious Veg Biryani, start by sautéing onions, tomatoes, and mixed vegetables in ghee or oil. Add biryani spices like cumin, coriander, and garam masala. Mix in soaked basmati rice and cook until fragrant. Layer the partially cooked rice with fried onions, mint, and coriander leaves. Continue cooking on low heat until the rice is fully cooked. Garnish with fried cashews and serve with raita for a flavorful vegetarian biryani experience.