Corn snack for tea time

9 months ago
22

To make crispy corn snacks, start by draining canned corn and patting it dry. Mix the corn with cornflour, rice flour, and a blend of spices like cumin, paprika, and garlic powder. Form small, flattened balls from the mixture. Deep-fry until golden brown and crispy. Enjoy your homemade crispy corn snacks!

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