Cheese Corn Dog Recipe | Famous Korean Street Food

How To Make Mozzarella Cheese Corndog Hotdog Korean

●● Recipe:
- Sausage
- Mozzarella cheese
- 240g All purpose flour
- 1/4Tsp Salt
- 45g Sugar
- 1 Egg
- 240ml Milk
- 200g Bread crumbs
- Cooking oil
- Medium heat 3 minutes
- Ketchup
- Mustard

Thanks for watching ❤️

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