[Subtitles] Stir-fried spicy pork | Delicious restaurant taste

✤ Ingredients (2 ~ 3 servings)
Pork thigh 550g, 1 onion, Green onion

✤ Seasoning (rice spoon metering)
Soy sauce 2, plum 0.5, oligosaccharide 0.5, taste liquor 1,
oyster sauce 1, red pepper paste 1,
Fine Red Pepper 1, Medium Red Pepper 1, Minced Garlic 2,
Sugar 1 (When Roasted)

✤ making
① Cut onions and cut green onions
② Make seasoning according to the quantity above
③ Add 1 tablespoon of sugar and meat to the pan
④ Put white green onion in advance and fry
⑤ When the meat is ready, add seasoning and stir-fry
⑥ Add the onions and leeks left 30 seconds before turning off the light

✤ TIP
① The sugar is so large that when you fry the meat,
it is soaked in seasoning.
② If you don't have fine red pepper powder,
you can put it in regular red pepper powder.

#Jeyuk bokkeum #Stir-fried spicy pork #Korean pork recipe
#Easy recipe