Golden Crispy Fried Pork Chops with Savory Herb and Spice Coating

Deliciously golden and crispy on the outside, tender and juicy on the inside, fried pork chops are a culinary delight. These succulent cuts of pork are seasoned to perfection, coated in a flavorful breading or seasoned flour, then fried until beautifully golden brown. With each bite, you're greeted with a satisfying crunch followed by a burst of savory pork flavor. Whether served alongside mashed potatoes and gravy or as the centerpiece of a hearty sandwich, fried pork chops are a comforting classic that never disappoints.

To coat your pork chops, you would need the following ingredients:

Salt
Ground pepper
Garlic powder
Onion powder
Paprika
Dried parsley
Oregano
Thyme
Flour

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