BRUNCH NEGRONI
4 months ago
13
BRUNCH NEGRONI
• 3 cl of Highclere Castle Gin
• 3 cl of Campari infused Roasted pineapple
• 1,5 cl of sweet vermouth
• 1.5 cl of Génépi Artemisia
• 2 cl of Early Grey tea
▪︎ Garnish: dehydrated pineapple
▪︎ Method: mixing glass
☆ A delicious and tasty negroni with roasted pineapple, Génépi for the floral side, a superb delicious mix.
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