BRUNCH NEGRONI

11 months ago
17
Cooking ASMR

BRUNCH NEGRONI

• 3 cl of Highclere Castle Gin
• 3 cl of Campari infused Roasted pineapple
• 1,5 cl of sweet vermouth
• 1.5 cl of Génépi Artemisia
• 2 cl of Early Grey tea

▪︎ Garnish: dehydrated pineapple
▪︎ Method: mixing glass

☆ A delicious and tasty negroni with roasted pineapple, Génépi for the floral side, a superb delicious mix.

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