KingCobraJFS Mar 2, 2024 "Making dank nachos part two"

On this day, King Cobra is back with another video, diving into a creative culinary experiment by making spicy fish nachos. The process involved layering Doritos Tapatio chips, medium cheddar cheese, Cheetos Flamin' Hot Limon, Ruffles Flamin' Hot cheddar, and more cheese, followed by a generous addition of Frank's Red Hot Buffalo wing sauce. To add a unique twist, he topped the nachos with King Oscar skinless and boneless sardines in olive oil, drizzling the sardine juice over the chips. Despite a mishap of hitting the end button during filming and having less cheese than preferred, he continued the endeavor by adding Buffalo Wild Wings sauce and Hidden Valley Ranch. The concoction was microwaved in intervals until the cheese melted into a gooey layer, resulting in a distinct and visually appealing plate of nachos, which he plans to review after letting them cool off.
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