CHEESE Making Process From Buffalo Milk in Factory - Buffalo Farming and Harvesting Milk 🧀

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World milk production derives from cows, buffaloes, goats, sheep, and camels, with buffalo milk being the second most consumed type after cow’s milk.Just like cow’s milk, buffalo milk has a high nutritional value and is used to produce dairy products like butter, yogurt, cheese, and ice cream.

Though there are many varieties of buffaloes, the water buffalo contributes the most to the world’s milk production. Water buffaloes are divided into the river and swamp types. The river buffalo accounts for the majority of the milk production, while the swamp buffalo is mainly used as a draught animal.

India and Pakistan produce about 80% of all buffalo milk worldwide, followed by China, Egypt, and Nepal, where you find more dairy buffaloes than cows . You also find dairy buffaloes in the Mediterranean, specifically in Italy, where their milk is mainly used to make cheese . Buffalo milk has a high protein and fat content, which gives it a rich and creamy texture perfect for producing butter, cream, and yogurt .