Filipino Pork Batchoy: Noodle Soup with Pork Butt, Melt, and Fresh Ingredients

Batchoy is a hearty Filipino noodle soup renowned for its rich, savory broth and tender meat. It typically features pork organs like liver, kidney, and heart, along with slices of pork, shrimp, crushed chicharrón (pork cracklings), green onions, and a soft-boiled egg. The broth, made from slow-cooked bones and meat, is flavored with fish sauce, soy sauce, and often annatto oil for a distinctive orange hue. Served piping hot with fresh egg noodles, batchoy is a comforting and flavorful dish beloved by many.

Here's a list of ingredients for my batchoy recipe:

Pork butt
Pork belly
Onions
Garlic
Ginger
Chayote
Italian parsley
Ground pepper
Salt
Misua or Rice Noodle

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