How to Make Steak Fried Rice on a Blackstone Griddle

Join CJ Frazier as he makes Steak Fried Rice on the Blackstone griddle—a flavorful dish for all skill levels. With juicy steak and crispy veggies, it's perfect for griddle enthusiasts and beginners.

Steak Fried Rice: https://blackstoneproducts.com/blogs/recipes/steak-fried-rice

Ingredients
1 lb. Shaved Ribeye
2 bags Ben's Rice
Chopped Green Onion (for garnish)
1/2 cup Bean Sprouts
1/2 cup Green Cabbage
1/4 cup Shaved Carrots
1 Red Chile, chopped
1 tbsp Unsalted Butter
3 Eggs
Soy Sauce
Bachan’s (optional)
1 tbsp Sesame Oil
Sesame Seeds

Directions
1. Preheat your Blackstone on high heat.

2. Once your griddle is smoking hot, add a little olive oil to the griddle and lay the shaved ribeye in the oil to cook. Spread out the steak and chop it into small bites. Aim for a quick sear on the steak to achieve a nice Maillard reaction (crispy). Season with 1-2 tbsp of soy sauce and 1 tbsp of Bachan’s (if using).

3. While the steak is cooking, create a cooler zone on the griddle and add two bags of Ben's rice. Spray with water to steam and cook. Also, in a separate area on the griddle, scramble 3 eggs and season with kosher salt and coarse black pepper. When the rice is cooked and softened, incorporate the scrambled eggs, add 1 tbsp of unsalted butter, 1 tbsp sesame oil, bean sprouts, shaved carrots, cabbage, and red Chile. Season with 2 tbsp of soy sauce, 1 tbsp of Bachan’s (if using), and 1 tbsp of sesame seeds. Mix well and enjoy!

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