How to make Scrumptious Chicken Fajita Quesadillas

This is a super easy Recipe to make scrumptious Chicken Fajita Quesadillas. Great as Appetizers served with Mango Salsa & Spicy Green Sauce. Or for Lunch or Dinner with Pico de Gallo, Mexican Rice and Refried Beans on the side.

Chicken Fajita Quesadillas
Ingredients:
2 cups Roasted Chicken (shredded)
3 Bell Peppers (sliced)
1 White Onion (quartered & sliced)
16 oz Monterey Jack Cheese (shredded)
2 tbsp Butter
3/4 tsp Cumin
1/2 tsp Pepper
1/2 cup Salsa
12 - 9" Flour Tortillas

Melt Butter in a large Skillet add Bell Peppers and sauté a Minute. Add Onions, Cumin and Pepper combine & continue to sauté until almost tender.
Add Chicken and Salsa, incorporate well and warm through, set aside.
Heat a Square Griddle Pan and place one Tortilla on top.
Sprinkle a handful of Cheese all around, top with Chicken Fajita Mixture and a handful of Cheese.
Cover with another Tortilla.
Cook until golden & crisp on both sides.
Remove and cut in quarters.
This recipe makes 6 Quesadillas total of 24 slices.
Enjoy!