"Schnitzel and Mashed Potato Delight: A Hearty Meal with Recipe"

"Dive into a culinary adventure with this classic combination of schnitzel and mashed potatoes. Follow along as we guide you through the steps to create crispy schnitzel and creamy mashed potatoes, resulting in a satisfying dish that's perfect for any occasion. Whether you're a fan of traditional comfort food or simply looking for a delicious meal, this recipe is sure to hit the spot."

Recipe:

Ingredients:

For the Schnitzel:

4 boneless, skinless chicken breasts or pork chops
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
Oil for frying
For the Mashed Potatoes:

4 large potatoes, peeled and diced
1/2 cup milk
2 tablespoons butter
Salt and pepper to taste
Instructions:

Pound the chicken breasts or pork chops to an even thickness, about 1/4 inch thick.

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

Season the chicken or pork with salt and pepper, then coat each piece in flour, dip in the beaten eggs, and coat with breadcrumbs.

Heat oil in a large skillet over medium-high heat. Fry the schnitzel for 3-4 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

Meanwhile, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain well.

Mash the potatoes with a potato masher or fork. Add milk, butter, salt, and pepper, and mix until smooth and creamy.

Serve the schnitzel with the mashed potatoes on the side, and enjoy!