Restaurant style Matar Paneer recipe,

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Restaurant-style Matar Paneer is a popular North Indian dish featuring paneer (Indian cottage cheese) and peas cooked in a creamy, flavorful tomato-based gravy. Here's a description of how it's typically prepared:
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Ingredients List-
250 gm Cottage Cheese( पनीर)
2 tsp Oil( तेल)
1 tbsp White Butter( बटर)
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3 Onions( प्याज़)
1-2 inch Ginger( अदरक)
2-3 Green Chilli( हरी मिर्च)
7-8 Garlic Cloves( लहसून)
5 Tomatoes( टमाटर)
Salt to taste( नमक स्वादानुसार)
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3 tbsp Oil( तेल)
1 tbsp White Butter( बटर)
1 tsp Cumin Seeds( जीरा)
1-2 Small Bay Leaves( तेज पत्ता)
2-3 Cloves( लौंग)
2-3 Dry Red Chilli( सूखी लाल मिर्च)
3/4 tsp Red Chilli Powder( लाल मिर्च पाउडर)
3/4 tsp Kashmiri Red Chilli Powder( कश्मीरी लाल मिर्च पाउडर)
2 tsp Coriander Powder( धनिया पाउडर)
1/2 tsp Turmeric Powder( हल्दी पाउडर)
1 Cup Green Peas ( Hari Matar )
2 tbsp Fresh Cream
Water as required( पानी आवश्यकतानुसार)
Salt to taste( नमक स्वादानुसार)
1/2 tsp Garam Masala( गरम मसाला)
1 tsp Kasuri Methi( कसूरी मेथी)
Coriander leaves( धनिया पत्ती)
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