CHILI MAC - THE MARINE CORPS WAY

1 lb ground beef
1 16 oz box of elbow macaroni
1 15 oz can diced tomatoes
1 6 oz can tomato paste
1/2 onion finely diced
1 tbsp chili powder
1/2 tsp cumin
1 tsp paprika
1 tsp salt
1 tsp granulated garlic or fresh
1/4 tsp cayenne