Knead like fluff! There's a reason millions love this bread! Turkish Acme

Knead like fluff! There's a reason millions love this bread! Turkish Acme

Ingredients and preparation recipe:
Warm water - 100 ml.
Dissolve dry yeast - 8 g.
Stir and let stand for 5 minutes.
Break one egg - 1 egg.
Separate 1 egg yolk.
Add salt - 5g.
Add sugar - 30 g.
Add vegetable oil - 50 ml.
Add milk - 150 ml.
Add the yeast diluted in water.
Add flour mixture - 500-550 gr.
Add flour to the dough in batches.
Knead the dough well.
Put the dough in a warm place for 20 minutes.
Roll out the dough well.
Mix the butter and vegetable oil together.
Brush the layers of dough with oil.
Cut strips from the dough.
Put the dough in a warm place for 10 minutes.
Egg yolk.
Add milk - 0.5 teaspoon.
Brush the rolls with the egg yolk and milk.
Bake for 25-30 minutes at 190-200 degrees Celsius.
Brush the rolls with butter.
Look how beautiful our bread is!
They are delicious!
Good Appetite!

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