The Difference Between Traditionally Tamil Made vs. Mass Produced Oils

In this video I am exploring the traditional method of extracting oil using the wooden-press and comparing it to written works discussing refined oils.

Join us as a Producer & show your Support: https://forms.gle/Gy4erKGpUXRvuNGm7

Sources:

Gharby, S. (2022). "Refining Vegetable Oils: Chemical and Physical Refining." ScientificWorldJournal, 2022:6627013. DOI: 10.1155/2022/6627013. PMID: 35069038. PMCID: PMC8767382. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767382/

Kumari, R. K., & Gowthamy, S. K. (2019). "Consumer Awareness and Preference of Cold Pressed Oils." International Journal of Research and Analytical Reviews, Volume 6, Issue 1, Jan. – March 2019, pp. 641. e-ISSN: 2348-1269, Print ISSN: 2349-5138.
http://ijrar.com/upload_issue/ijrar_issue_20542848.pdf

Mathews, Sangeetha Lawrence (2021). "Chemistry of Refined Oils & Its Adverse Effects on Human Health." Interscience Management Review, Vol. 5, Iss. 1, Article 5. DOI: 10.47893/IMR.2021.1111. https://www.interscience.in/imr/vol5/iss1/5/

Schaufler, R., & Schaufler, D. (2022). "Processing Edible Oils." Farm Operations, Penn State College of Agricultural Sciences, & Dept. of Agricultural and Biological Engineering, Penn State College of Agricultural Sciences. https://extension.psu.edu/processing-edible-oils

Surve, R.R., Shirke, A.V., Patil, R.A., Patil, S.S. (2022). "A Review on Wood-Pressed Edible Oils." International Journal of Food and Nutritional Sciences, Volume 11, Issue 8, December 2022, pp. 188. e-ISSN: 2320-7876. https://www.ijfans.org/uploads/paper/69c6e340b4e8890a7413d12d4fd55881.pdf

Stay Connected:

https://www.instagram.com/whatyoumissedintamilclass/?hl=en

https://www.tiktok.com/@whatumissedintamilclass

www.whatyoumissedintamilclass.io

What You Missed In Tamil Class is a channel dedicated to exploring the overlooked or neglected aspects of the Tamil way of life.