Easy Weeknight Meal: Taylor Mock's Famous Reuben Sandwich | Blackstone Griddles

Looking for a simple weeknight meal? Watch as Taylor guides you in making a delicious Reuben on the Blackstone griddle. Crispy bread, layers of corned beef, sauerkraut, Swiss cheese, and homemade Thousand Island dressing create a flavor explosion!

Reuben recipe: https://blackstoneproducts.com/blogs/recipes/reuben

Ingredients:
1 lb Shaved Corned beef deli meat
4 slices Swiss cheese
1/4 cup Sauerkraut
Pickles
4 slices Rye Bread
2 tbsp Salted Butter
Olive Oil

Thousand Island Dressing Ingredients:
1 cup Mayo
2 tbsp Ketchup
2 tbsp Sweet relish
1/4 cup Finely diced sweet onion
1 tbsp Sweet Paprika
Juice of half of 1 Lemon
Salt to taste
Accessories:

Dome
Water (to steam)

Directions:
1. Preheat the griddle on medium-high. Add oil and place corned beef on the griddle to achieve a quick crisp.

2. Separately, add sauerkraut to the griddle and toss until warm.

3. Build your sandwich - spread Thousand Island dressing on the inside of the bread, layer corned beef, Swiss cheese, sauerkraut, and pickles.

4. Add butter to the griddle, place the sandwich on top, press it with a spatula, and pour water around the edges. Cover with a dome and let the cheese melt for about 3-4 minutes.

5. Flip the sandwich and allow the other side to brown.

6. Remove the Reuben from the griddle, slice, and enjoy with an extra side of Thousand Island dressing. Don't forget the green beer!

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